Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's W2 white chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois. Ingredients - White chocolate 84. 0% (sugar 52. 5%; cocoa butter 24. 5%; whole MILK powder 15. 0%; whey powder (MILK) 7. 0%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15. 0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%. Nutritional Info (per 100g) : Energy: 507 Kcal/Kj. Fat: 24. 7g, of which saturates: 14. 8g, Carbohydrates: 64. 9g, of which sugars: 56. 3g, Fibre: 1. 1g,