Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 823 milk chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois. Ingredients - Milk chocolate 84. 0% (sugar 51. 0%; cocoa butter 22. 5%; whole MILK powder 15. 5%; cocoa mass 6. 0%; whey powder (MILK) 5. 0%; emulsifier: SOYA lecithin less than 1%; paprika extract less than 1%; natural vanilla flavouring less than 1%) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15. 0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%; modified starch less than 1%; vegetable fat (coconut) less than 1%. Nutritional Info (per 100g)