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Milk and milk products. Determination of copper content. Photometric method. (Reference method)|Ice cream, Buttermilk, Cheese, Dairy products, Casein, Evaporated milk, Albumins, Milk, Cream (dairy products), Skimmed milk, Butterfat, Condensed milk, Butter, Determination of content, Copper, Photometry (chemical analysis), Food products, Chemical analysis and testing, Dried milk
134 GBP
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