BS ISO 10932:2010

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Books

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BSI

Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)|Lactobacillaceae, Bacteria inhibition tests, Food products, Food testing, Milk, Dairy products, Bacteria, Microbiological analysis, Microbiological-resistance tests, Antibiotics

218 GBP