BS EN ISO 8442-5:2004

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Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery|Sharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives

134 GBP