Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food|Materials in contact with food, Cutlery, Kitchen utensils, Catering equipment, Household equipment, Tableware, Hollow-ware, Kitchen knives, Spatulas, Pallet knives (kitchen utensils), Forks (cutlery), Commercial, Steels, Grades (quality), Handles, Defects, Sterilization (hygiene), Blades, Torque, Torsion testing, Performance, Pull-out tests, Mechanical testing, Testing conditions, Hardness, Drop tests, Plastics, Performance testing, Cracking, Immersion tests (corrosion), Marking, Labels, Strength of materials, Deformation, Bend testing, Test equipment, Deflection tests