BS EN ISO 707:2008

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Milk and milk products. Guidance on sampling|Frozen foods, Evaporated milk, Butter, Ice cream, Sampling equipment, Temperature, Boxes, Dried milk, Samples, Cheese, Food testing, Condensed milk, Marking, Yoghurt, Design, Dimensions, Concentrates, Sterilization (hygiene), Buttermilk, Food products, Cool boxes, Whey, Working range, Dried foods, Cream (dairy products), Dairy products, Performance testing, Milk, Sampling methods

246 GBP