BS EN ISO 17604:2015

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BSI

Microbiology of the food chain. Carcass sampling for microbiological analysis|Sheep, Meat, Biological analysis and testing, Pigs, Cattle, Microbiological analysis, Sampling methods, Meat products, Hygiene, Food products, Slaughtering, Poultry, Microorganisms, Count methods (microbiology), Bacteria count methods, Microbiology, Food control

186 GBP