BS EN 60335-2-58:2005+A12:2016

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Household and similar electrical appliances. Safety. Particular requirements for commercial electric dishwashing machines|Occupational safety, Mechanical testing, Water heaters, Cleaning equipment, Instructions for use, Electric heaters, Electrical insulation, Performance testing, Pressure testing, Household equipment, Stability, Commercial, Electrically-operated devices, Dishwashing machines, Watertightness tests, Lids, Stability testing, Washing-up equipment, Flexible conductors, Protected electrical equipment, Safety devices, Control systems, Type testing, Testing conditions, Ageing tests, Leakage currents, Safety measures, Thermal testing, Symbols, Marking, Electrical safety, Rated voltage, Cut-out devices, Starting, Process control, Earthing, Electrical household appliances, Endurance testing, Fire tests, Doors, Temperature rise, Damp-air tests, Shelving, Switches

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