Chemical disinfectants and antiseptics. Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (4- field test). Test method and requirements (phase 2, step 2)|Disinfectant tests, Bacteriocide-activity determination, Suspensions (chemical), Test equipment, Antiseptics, Industrial, Institutional facilities, Domestic, Microbiological-resistance tests, Disinfectants, Microbiological analysis, Reports, Testing conditions, Bacteriocides, Microbiological-growth-resisting materials, Food technology, Filtration