BS EN 16466-3:2013

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Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar|Water purification, Marking, Chemical analysis and testing, Impurities, Purity, Safety measures, Storage, Water treatment, Chemical composition, Potable water, Chemical properties, Transportation, Physical properties of materials, Acetic acid

112 GBP