BS EN 15829:2010

Category

Books

Store

BSI

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection|Determination of content, Food products, Figs, Mycotoxins, Food testing, Chromatography, Toxins, Ochratoxin A, Currants (dried), Immunoassay, Raisins, Sultanas, Dried fruit, Chemical analysis and testing, Affinity chromatography, Liquid chromatography

134 GBP