BS EN 14123:2007

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Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea|Nuts (food), Food testing, Food products, Affinity chromatography, Pistachio nuts, Peanuts, Paprika, Aflatoxin, Spices, Determination of content, Immunoassay, Hazel-nuts, Liquid chromatography, Figs

186 GBP