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Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)|Bacteriocide-activity determination, Bacteria, Industrial facilities, Food products, Count methods (microbiology), Food manufacturing processes, Institutional facilities, Microbiological analysis, Surfaces, Domestic facilities, Biological analysis and testing, Eumycophyta, Disinfectants, Bacteria count methods, Antiseptics
420 GBP
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