BS EN 13389:2005+A1:2009

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Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements|Instructions for use, Maintenance, Hygiene, Noise (environmental), Verification, Equipment safety, Cleaning, Bowls, Hazards, Bakery equipment, Food manufacturing equipment, Design, Shafts (rotating), Ergonomics, Horizontal, Occupational safety, Safety measures, Food mixers, Electrical safety

246 GBP