BS EN 13258:2003

Category

Books

Store

BSI

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles|Food products, Thermal resistance, Cracking, Quality assurance, Quality control, Ceramics, Catering equipment, Tableware, Thermal-shock tests, Permeability, Water absorption, Crazing, Glazed ceramic ware, Materials in contact with food

112 GBP