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Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing|Materials in contact with food, Containers, Catering equipment, Food products, Thermal insulation, Hygiene, Storage, Transportable, Transportation, Grades (quality), Physical properties of materials, Radius, Thermal testing, Temperature measurement, Instructions for use, Marking, Hazards, Cleaning, Testing conditions
112 GBP
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