BS EN 12042:2014+A1:2020

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Food processing machinery. Automatic dough dividers. Safety and hygiene requirements|Bakery equipment, Maintenance, Hazards, Cleaning, Dividing apparatus, Occupational safety, Safety measures, Food manufacturing equipment, Design, Ergonomics, Equipment safety, Verification, Separators, Catering equipment, Noise (environmental), Hygiene, Instructions for use, Automatic, Electrical safety

260 GBP