Code of practice for pasteurization of milk on farms and in small dairies|Bottles, Inspection, Count methods (microbiology), Cleaning, Biological analysis and testing, Food preservation, Ceilings, Walls, Storage, Siting, Milk, Design, Agricultural equipment, Maintenance, Pasteurization, Hygiene, Phosphatase, Dairy equipment, Occupational safety, Food products, Food manufacturing processes, Safety measures, Quality, Floors, Water supply (buildings), Windows, Chemical cleaning, Ventilation, Legislation, Packaging, Microbiological analysis, Lighting systems, Pasteurized milk, Dairy products, Food testing, Storage facilities, Milking installations, Definitions, Doors, Milk-coolers, Temperature, Heat exchangers