BS 6222-3:2017

Category

Books

Store

BSI

Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification|Marking, Test specimens, Dry-heat tests, Protective coatings, Chemical-resistance tests, Edge, Mechanical testing, Kitchen furniture, Shrinkage tests, Furniture, Peeling tests, Finishes, Thermal testing, Panels, Grades (quality), Testing conditions, Domestic, Adhesion tests, Stain tests, Life (durability), Performance, Selection, Environmental testing, Built-in furniture, Storage furniture, Surfaces, Household equipment, Classification systems, Surface treatment, Test equipment, Catering equipment

112 GBP