BS 6222-3:2017 - TC

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Books

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BSI

Tracked Changes. Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification|Life (durability), Household equipment, Surface treatment, Stain tests, Furniture, Mechanical testing, Panels, Thermal testing, Testing conditions, Grades (quality), Dry-heat tests, Catering equipment, Protective coatings, Performance, Storage furniture, Built-in furniture, Finishes, Adhesion tests, Selection, Domestic, Marking, Kitchen furniture, Classification systems, Surfaces, Chemical-resistance tests, Environmental testing, Test equipment, Shrinkage tests, Peeling tests, Edge, Test specimens

168 GBP