BS 5784-2:1984

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Safety of electrical commercial catering equipment. Specification for deep fat fryers|Cooking appliances, Cooking vessels, Frying, Electrically-operated devices, Catering equipment, Commercial, Protected electrical equipment, Electrical safety, Safety, Starting, Leakage currents, Type testing, Testing conditions, Visual inspection (testing), Rated voltage, Marking, Symbols, Endurance testing, Test equipment, Circuits, Electrical testing, Thermal testing, Temperature-rise limit, Electrical insulation, Electrical resistance, Earthing, Dielectric-strength tests, Mechanical testing, Impact testing, Flexible conductors, Electric terminals, Dimensions, Leakage paths, Clearance distances, Corrosion tests, Watertightness tests, Heating tests, Fire tests, Tracking index, Test fingers, Pressure testing, Damp-air tests, Electronic equipment and components, Deep fat fryers

246 GBP