BS 5577:1984

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Books

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BSI

Specification for table cutlery|Cutlery, Catering equipment, Stainless steels, Copper alloys, Chemical composition, Nickel-containing alloys, Silver-containing alloys, Silver, Metal coatings, Thickness, Sharp, Edge, Corrosion tests, Strength of materials, Handles, Joints, Plastics, Wood, Ceramics, Water, Heating tests, Environmental testing, Washing tests, Splitting tests, Deformation, Colour-fastness tests, Marking, Thickness measurement, Immersion tests (corrosion), Mechanical testing, Adhesion tests, Test equipment, Selection, Metal plating, Defects, Pull-out tests, Area measurement, Seawater, Dishwashing machines, Durability, Cleaning

112 GBP