How did we live with out one? Unlike traditional serrated knives, it cuts across the loaf with little downward force, making it easy to cut perfect slices from even the softest, fluffiest loaves. It’s particularly good for slicing warm, delicate home-baked bread, and won’t squish them like bread knives would. Sturdy stainless steel blade with sharp serrated edges to saw through crisp crusts without damaging them. It also has a natural beechwood handle, which is riveted for added durability. This product cannot be sold to any person under the age of 18.