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Robert Dyas
Oak is a versatile, all-purpose smoking wood with a smooth, medium-strength smoke that works well with most meats. Features: Mild, balanced flavor with no aftertaste Ideal for beef, pork, lamb, and poultry Adds a rich smoked color to meats Can be mixed with fruit woods for complexity Versatile smoking wood for all types of meats Specifications: Dimensions: H:21.0 x W:31.1 x D:14.0 cm Weight: 2.3 kg Colour: Multi Guarantee:1 year Material: Wood Model Number: BTOK120
41.99 GBP
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