Category
Food & beverage technology
Store
Wordery
Brand
Elsevier science & technology
Biscuit, Cookie, and Cracker Manufacturing, Manual 3 : 9781855732940 : 01 Mar 1998 : This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
47.99 GBP
Recommendations
Choose your language and region
Klarna is available around the world with a variable offering, choose one that suits you best.
Copyright © 2005-2024 Klarna Bank AB (publ). Headquarters: Stockholm, Sweden. All rights reserved. Klarna Bank AB (publ). Sveavägen 46, 111 34 Stockholm. Organization number: 556737-0431