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An authoritative guide to the making of Belgian chocolates and sweets by a leading craftsman. Each recipe is illustrated with colour photographs. Rare. Hardback with DJ. Mild shelf wear to jacket, some chipping to edges have been repaired with tape. Bound in textured brown boards with gilt lettering. Slight bumping to extremities and several grubby marks on rear cover. Contents clean and unmarked.
46.99 GBP
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