Baking Powder : Kessinger Publishing : 9781163752333 : 1163752339 : 10 Sep 2010 : Baking Powder: A Healthful, Convenient, Leavening Agent is a comprehensive guide to the benefits and uses of baking powder. Written by Thomas G. Atkinson, this book provides a detailed overview of the history and science behind baking powder, as well as its many applications in cooking and baking. The book begins with an introduction to the origins of baking powder and its development over time. It then delves into the chemical properties of baking powder and how it works to leaven baked goods. Atkinson also covers the different types of baking powder available and how to choose the right one for your recipes.The bulk of the book is dedicated to recipes that use baking powder as a leavening agent. Atkinson provides a wide variety of recipes, from classic baked goods like muffins and cakes to savory dishes like biscuits and cornbread. Each recipe includes detailed instructions and helpful tips for using ba