Category
Food & beverage technology
Store
Wordery
Brand
Springer us
Bakery Technology and Engineering : Springer : 9780442308551 : 0442308558 : 31 Jan 1991 : This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
179.99 GBP
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