ASTM F1047 - 17

Category

Books

Store

BSI

Standard Specification for Frying and Braising Pans, Tilting Type| Baine marie, Boiling, Braising, Braising pan, Frying, Fry pan, Griddling, Reheating, Sauteing, Simmering, Skillet, Steaming, Thawing, Tilting, Tilting fry pan, Tilting skillet

42 GBP