The AENO SV1 Sous Vide brings the precision and control of professional cooking to your home kitchen. Sous vide, a technique where food is vacuum-sealed and cooked in a water bath at a precise temperature, ensures perfect results every time. This method retains flavour and nutrients, making meals healthier and more delicious. The AENO SV1 features four automatic programmes, making it effortless to cook a variety of dishes. Its efficient water circulation guarantees even cooking throughout, and the large capacity (5-15 litres) accommodates different portion sizes. With a visible water scale, LED display, intuitive touch controls, fast pre-heating, low noise operation, and easy cleaning, the AENO SV1 is perfect for both novice and experienced cooks looking to elevate their culinary creations. Features: Precise Temperature Control: Achieve perfect cooking results every time with accurate temperature settings Four Automatic Programmes: Simplify your cooking process with pre-set programmes