A Textbook Of Cooking (1915) : Kessinger Publishing : 9781436754569 : 1436754569 : 29 Jun 2008 : A Textbook Of Cooking, written by Carlotta Cherryholmes Greer and published in 1915, is a comprehensive guide to the art of cooking. The book covers a wide range of topics, from the basics of cooking to advanced techniques and recipes. It is designed to be a practical resource for anyone who wants to learn how to cook or improve their culinary skills.The book is divided into several sections, each of which covers a different aspect of cooking. The first section is an introduction to the basics of cooking, including information on kitchen equipment, ingredients, and cooking methods. The second section covers the preparation of different types of food, such as meat, poultry, fish, and vegetables. There are also sections on soups, sauces, and desserts.The book includes over 500 recipes, ranging from simple dishes to more complex ones. Each recipe includes detailed instructions and ingredient l