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This book is based upon the BBC Pebble Mill at One programmes, where Michael Smith fills a much needed gap by giving recipes which are simple and inexpensive yet delicious. Some are traditional such as Elegant Fish and Chips and Devilled Whitebait, while others like Braised Farm Trout with Artichokes and Tandoori Fish with Mushroom Kebabs, are more unusual.
5.99 GBP
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