A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Because serrated blades wear far less than plain edge blades, as long as you use your (double) serrated knife correctly, you will not need to resharpen it. Specifications: Handle Length: 11.2 cm. Material: Resilient Synthetic Handle, Riveted. Blade Length: 23 cm. Width: 3.1 cm. Production Method: Forged. Rockwell hardness: 58 HRC. Country of Origin: Germany, Solingen. Good for Cutting: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast. Note: This product cannot be sold to any person under the age of 18.