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BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements|Hobs, Flexible conductors, Temperature-rise limit, Strength of materials, Watertightness tests, Electrically-operated devices, Protected electrical equipment, Electrical household appliances, Stability, Commercial, Cookers, Electrical safety, Cooking appliances, Household equipment, Endurance testing, Ovens (cooking appliances), Catering equipment, Dielectric strength
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