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BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens|Convection, Steam, Rated voltage, Catering equipment, Electrical safety, Protected electrical equipment, Commercial, Ovens (cooking appliances), Electrical household appliances, Poachers (cooking vessels), Cooking appliances, Household equipment, Fan ovens
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