Introducing the 20-inch Polyethylene Rolling Pin, an essential tool designed for both professional chefs and enthusiastic home bakers. This rolling pin offers exceptional precision and durability, ensuring that every baking task is executed with ease. Its smooth, non-porous surface effectively prevents dough from sticking, allowing you to roll out pastries, cookie dough, fondant, and bread with minimal flour. The thoughtfully engineered cylindrical design provides excellent weight distribution, which guarantees uniform pressure across your dough for consistent thickness. Additionally, the lightweight yet robust polyethylene material is moisture and odour resistant, making it easy to clean and maintainan ideal feature for busy kitchens prioritising hygiene and efficiency. - Made from high-quality, food-safe polyethylene - 20-inch length for versatility in rolling larger dough portions - Smooth, non-stick surface minimises sticking and reduces the need for excessive flour - Easy to clea