Category
Books
Store
BSI
BS EN 203-2-4. Gas heated catering equipment. Part 2-4. Specific requirements. Fryers|Catering equipment, Energy consumption, Performance, Test methods, Cooking appliances, Frying, Gas-powered devices, Efficiency, Cooking vessels, Safety measures, Safety devices, Deep fat fryers, Temperature-rise limit
20 GBP
Recommendations
Choose your language and region
Klarna is available around the world with a variable offering, choose one that suits you best.
Copyright © 2005-2024 Klarna Bank AB (publ). Headquarters: Stockholm, Sweden. All rights reserved. Klarna Bank AB (publ). Sveavägen 46, 111 34 Stockholm. Organization number: 556737-0431