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BS EN 60335-2-36 AMD11. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements|Ovens (cooking appliances), Stability, Household equipment, Catering equipment, Watertightness tests, Commercial, Temperature-rise limit, Electrical household appliances, Electrical safety, Cookers, Electrically-operated devices, Strength of materials, Dielectric strength, Endurance testing, Hobs, Flexible conductors, Protected electrical equipment, Cooking appliances
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