Designed in consultation with professional chefs this 16cm Cook’s knife, from the multi award winning Signature range, features a fully forged German DIN 1.4116 stainless steel blade with a full tang for superior strength and balance. The Japanese style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont and is ergonomically shaped for comfort and to minimise fatigue. The RW insignia is a permanent steel detail of the handle. Cook’s knives are a multi purpose kitchen tool. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads. Product Highlights: Highest quality German DIN 1.4116 stainless steel. Hand applied 15° Japanese style edge for superior sharpness. Fully forged from a single piece of steel for superior strength. Full tang for incredible strength and balance. Angled bolster for full use of the cutting edge and precision control. Hardened to Rockwell 56 for