BS EN 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements|Electrical household appliances, Household equipment, Electrical safety, Protected electrical equipment, Cookers, Cooking appliances, Ovens (cooking appliances), Hobs, Catering equipment, Commercial, Electrically-operated devices, Temperature-rise limit, Watertightness tests, Endurance testing, Dielectric strength, Stability, Strength of materials, Flexible conductors