pbA terrific guide to your new smoker!bbrppIf you can grill, you can smoke!ppNow you can add smoke flavor to almost any food on any grill. emWeber's Smokeem shows you how and inspires you with recipes that range from the classic Best-on-the-Block Baby Back Ribs to the ambitious Smoked Duck and Cherry Sausages. And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.ppYou'll learn pulliBasic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsliliOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsliliSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodliliWeber's Top Ten Smoking Tips for getting the best possible results on any grillliul