pstrongThis gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.strongstrong--Sandor Ellix Katz, author of the strongstrongemNew York Timesemstrongstrong bestseller strongstrongemThe Art of Fermentationemstrong p pemThe New Wildcrafted Cuisineem takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it. p pAward-winning author and culinary alchemist Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver. p pThis beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much m