bRestaurant-quality cooking--all within the comfort of homeb pSous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with iThe Home Chef's Sous Vide Cookbooki--and get the absolute most out of your sous vide device. pAfter you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before--all with your sous vide machine. pInside iThe Home Chef's Sous Vide Cookbooki you'll learn brullibSous vide in threeb--Learn the three steps that you need to master to sous vide anything and everything you desire.lilibSear it upb--Perfect the best techniques for one of the most important steps o