bTrusti The Complete Book of Butchering, Smoking, Curing, and Sausage Makingi to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.b p Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. p Detailed bstep-by-step instructions and illustrationsb guide you through the entire process you'll see how to properly secure the animal, and get right into bsafely and humanelyb transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like bsausages band bjerkyb. p With iThe Complete Book of Butchering, Smoking, Curing, and Sausage Makingi, you will quickly learn ulliHow to make the best primal and retail cuts from an animalliliHow to field dress wild gameliliWhy cleanliness and sanitation are of prime importance for home processingliliWh