pstrongAre you serious about the food you cook at homestrongppstrongDo you enjoy preparing sumptuous meals for friends and familystrongppstrongWould you like know the secrets for getting it right every time you cookstrongppSous Vide is a style of cooking which has been the preserve of professional chefs for many years, but now you can learn their secrets to food preparation and bring a new proficiency to the dishes you serve.ppIn this new book, strongSous Vide The Gentle and Patient Chef's Best Friendstrong, you can discover the art for yourself, with chapters which detail p ul listrongWhat Sous Vide cooking isstrongli listrongThe history of itstrongli listrongBenefits for youstrongli listrongWhat you will needstrongli listrongTips and tricks to get you startedstrongli listrongA range of recipesstrongli listrongAnd more...strongli ul pTypically, Sous Vide is great for meat and fish dishes, as the cooking times are long, and the temperatures used are usually low, meaning that most of th