Chapter 1 Diet of Northeast Asian Paleolithic Peoples.- Chapter 2 The Nutritional Anthropological Contribution of Primitive.- Pottery Culture.- Chapter 3 Rice and Soybean Cultivation.- Chapter 4 Food science and Dongyi Tribes.- Chapter 5 Food science and Rice Cakes and Korean Sweets.- Chapter 6 Characteristics and Classification of Joseon Soy Sauce.- Chapter 7 Kimchi and Jeotgal.- Chapter 8 Korean Non-alcoholic Beverages.- Chapter 9 Traditional Korean Alcoholic Drinks.- Chapter 10 Eastern Medicine and the Founding of the Traditional Korean Diet.- Chapter 11 Food and Nutritional Status.- Chapter 12. Harmony of Eastern and Western Diet.