pbA stunning collection of the very best French recipes from the foremost authority on home-cooking in FrancebppCelebrated food writer Ginette Mathiot, author of iJe sais cuisineri the best-selling home-cooking book in France for over 90 years, taught three generations of French families how to cook. ppIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crme brle, Pears in wine, and Tarte Tatin. ppWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, iClassic Fre