Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies--a belief lent credence by folktales about infants found under a cabbage leaf as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild--and human diners who smell its distinctive aroma. p We can't live without cabbage, but we don't want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators' speeches in ancient Rome to South Korean astronauts' luggage, she explores the cultural and chemic