A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredientsyoull find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisas original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasonsMaking the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with zaatar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek wi